Four Continents of Cheese on a Budget (2 pound) by igourmet.com Review
Four Continents of Cheese on a Budget (2 pound) by igourmet.com Feature
- Four cheese sampler from four continents of some little-known gems
- For those of you looking to expand your cheese repertoire
- Includes Volendam, Hard Grana Provolone, Great Ocean Road Cheddar and Atalanta Blue
- From Europe, South America, Australia and North America respectively
- Volendam(Europe): If you are a Gouda lover, then this creamy Gouda is a must have! A staple for every refrigerator. (8 oz)
- Hard Grana Provolone(South America): Originally from Lombardia, Italy, this cow's milk cheese was brought by Italian immigrants to Argentina. The cheese is recognized by its particular pear shape. During the aging stage, the cheese is hung (wrap and secure with a rope). This hard Provolone cheese develops a sharp, piquant flavor with age. (8 oz)
- Great Ocean Road Cheddar(Australia): This sharp white cheddar hails from Australia, where it joins Stokes Point and Mainland Cheddar as a new favorite from down under. A buttery flavor separates this cheese from it's English inspiration. (8 oz)
- Atalanta Blue(North America): Atalanta is the Greek goddess of hunt, travel, and adventure. The name Atalanta is thus appropriate for this new blue cheese from Wisconsin. It's a bold , crumbly cow's milk cheese that took several years to perfect. Enjoy it crumbled over salads, stirred into sauces, or on crackers. (8 oz)
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